ABOUT THE RECIPE
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75ml Ram Ghee™
5g Mustard Seeds
2g Black Gram Dal
2g Bengal Gram Dal
5g Green Chillies
25g Cashew Nuts
2g Curry Leaves
Boil the water. Slice onions and cut the chillies lengthwise.
Heat the deep pan with Ram Ghee™. Add mustard seeds. When crackling, add the dals and saute until golden.
Add onions, curry leaves, cashew nuts and green chillies. When the onions are translucent, add semolina and saute.
Add the boiling water and stir rapidly with the salt. When the moisture is absorbed, the upma is cooked.
Mix well and garnish with grated coconut and corainder leaves.