Rava Upma

PREP TIME

15 Minutes

COOK TIME

35 Minutes

SERVES

2-3 Servings

LEVEL

Easy

ABOUT THE RECIPE

The best ingredients make the best recipes. Explore some classic recipes and maybe discover a few new favorites along the way.

INGREDIENTS

  • 250g Semolina

  • 650ml Water

  • 75ml Ram Ghee™

  • 5g Mustard Seeds

  • 2g Black Gram Dal

  • 2g Bengal Gram Dal

  • 100g Onions

  • 5g Green Chillies

  • 25g Cashew Nuts

  • 2g Curry Leaves

  • Coriander Leaves

  • Coconut, Grated

PREPARATION

Step 1


Boil the water. Slice onions and cut the chillies lengthwise.



Step 2


Heat the deep pan with Ram Ghee™. Add mustard seeds. When crackling, add the dals and saute until golden.



Step 3


Add onions, curry leaves, cashew nuts and green chillies. When the onions are translucent, add semolina and saute.



Step 4


Add the boiling water and stir rapidly with the salt. When the moisture is absorbed, the upma is cooked.


Step 5


Mix well and garnish with grated coconut and corainder leaves.