ABOUT THE RECIPE
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2 Cups All Purpose Flour (Maida)
1 Tsp Baking Powder
1/4 Baking Soda
1+1/2 Cup Ram Ghee
4 Eggs(Yellow and White Separated)
1/2 Cup Milk
2 Tsp Sugar
1/2 Tsp Vanilla Essence
In a bowl sift together All purpose flour, Baking Powder, and Baking Soda.
In another bowl, beat together Ram Ghee and Powdered Sugar with a electric beater on medium speed until light and fluffy. Then add egg yolks one at a time, beating well after each inclusion.
With the beater on low speed,alternately add flour and milk to Ram Ghee mixture, beginning and ending with flour.
In another bowl whisk egg whites, then gradually add 2tsp sugar, 1/2tsp vanilla essence and continue to beat untill stiff. Fold egg white mixture into the Ram ghee mix.
Pour the batter into a well-greased cake tin. and bake in a preheated oven of 350F for 50-55 minutes, or till a wooden skewer inserted into the centre of cake comes out clean.