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Recipes / South Indian Breakfast / Rava Upma

RAVA UPMA

The best ingredients make the best recipes. Explore some classic recipes and maybe discover a few new favorites along the way.

PREP TIME

10 minutes

SERVINGS

2-3 Servings

LEVEL

Easy

INGREDIENTS

250g Semolina

650ml Water

75g Ram Ghee™

5g Mustard seeds

2g Black gram dal

2g Bengal gram dal

100g Onions

5g Green chillies

25g Cashew nuts

2g Curry leaves salt

Coriander leaves

Coconut, grated

DIRECTIONS

Boil water.

Slice onions and cut the chillies lengthwise.

Heat a deep pan with Ram Ghee™. Add mustard, when crackling add the dals and sauté until golden.

Add onions, curry leaves, cashew nuts and green chillies. When the onions are translucent add semolina and sauté.

Add the boiling water and stir rapidly with the salt. When the moisture is absorbed, the upma is cooked.

Mix well and garnish with grated coconut and coriander leaves.

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