Ram Ghee - Ragi Dosa | Ram Ghee Recipes

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Recipes / South Indian Breakfast / Ragi Dosa

RAGI DOSA

The best ingredients make the best recipes. Explore some classic recipes and maybe discover a few new favorites along the way.

PREP TIME

10 minutes

SERVINGS

2-3 Servings

LEVEL

Medium

INGREDIENTS

2 Cups Ragi (nachni) flour

1/2 Cup Rice flour

1 tbsp Ram Ghee™

1/2 Cup Sour curds

3-4 Green chillies, finely chopped

1 Cup Coriander, chopped

1/2 Cup Onions, finely chopped

1 tsp Mustard seeds

1 tsp Cumin seeds

5-6 Curry leaves

2 tbsp salt

DIRECTIONS

Mix the ragi flour, rice flour, curd, salt, coriander leaves, green chillies and onions. Add sufficient water tro form a batter of pouring consistency, set aside for 2 hours.

Heat the oil and add all the ingredients for tempering. When the mustard seeds crackle, add to the batter.

Heat the non stick pan and grease it lightly with oil. When hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side.

Pour a little Ram Ghee™ along the edges while cooking. When crispy fold over and serve hot

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