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Recipes / South Indian Breakfast / Onion Rava Dosa

ONION RAVA DOSA

The best ingredients make the best recipes. Explore some classic recipes and maybe discover a few new favorites along the way.

PREP TIME

10 minutes

SERVINGS

2-3 Servings

LEVEL

Medium

INGREDIENTS

1 Cup Rava (semolina)

1 cup Rice flour

3 Green chillies, chopped

1/2 inch Ginger, grated

1/2 tsp Black pepper

1/4 tsp Cumin seeds

A pinch of Asafoetida

1 tbsp Ram Ghee™

3 Onions, finely chopped

3 tsp Cashew nuts (broken), roasted

2 tbsp salt

DIRECTIONS

Mix the rice flour and rava with some water and mix till its a smooth batter.

Add the asafoetida, cumin seeds and salt.

Cover and keep it in a warm place for a few hours to ferment.

Mix the chopped onions, green chillies, ginger, cashew nuts and black pepper in a bowl and keep it aside.

Heat a flat pan (tawa) and grease it with a spoon of oil. Add some water in the dosa batter and make it into a thin batter.

Pour 1/2 cup of the batter in center of the pan and quickly spread with outward spiral motion to form a thin pancake of about 8 inches in diameter.

Sprinkle some onion-green chilli mixture on top of it. Dot the edges with little Ram Ghee™ and cook until golden brown.

Using a spatula carefully fold the dosa and remove from the pan. Serve hot with chutneys or sambhar.

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