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Recipes / South Indian Breakfast / Oats Uthappam

OATS UTHAPPAM

The best ingredients make the best recipes. Explore some classic recipes and maybe discover a few new favorites along the way.

PREP TIME

15 minutes

SERVINGS

5-6 Servings

LEVEL

Medium

INGREDIENTS

1 cup oats

1/2 Cup Semolina

1 tbsp Ram Ghee™

A pinch of Asafoetida

1 Cup Yogurt

1 tsp Cumin Seeds

1/4 tsp Red Chilli Powder

A pinch of Soda Bicarbonate

1 Onion, finely chopped

1 Tomato (deseeded), chopped

1 Medium Red/Yellow/Green Capsicum, finely chopped

1/2 tsp Green Chilllies, chopped

To taste Salt

3/4 tsp Ginger, finely chopped

1/2 Tbsp Coriander Leaves (fresh), chopped

DIRECTIONS

Grind oats and semolina. Add asafoetida.

Now add yogurt, cumin seeds, red chilli powder, soda bicarbonate, ginger and water as required to make a thick batter.

Keep aside for 10 minutes.

Add chopped onion, capsicum, tomatoes, green chillies and salt to taste.

Mix well.

Now heat a non-stick pan apply a little Ram Ghee™, spread a ladleful of batter. When it is golden brown, flip it to the other side to cook.

Serve hot garnished with chopped coriander leaves and accompanied with coconut chutney.

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